The Reddox-House© Gastronomy & Catering:
Be a very busy Part of this Foundation of a NEW Sophisticated Wellness Dining-Chain!
The Reason Why:
Bioactive substances which have potential beneficial effects on human health can be found in plants and animal foodstuffs. Besides other agents plants contain phytochemicals, bioactive substances that are special facilities for the plants’ self-defense. They are part of the so-called antioxidants in our nutrition and help to protect the human body against the destructive effects of “free radicals”.
“Free radicals” arise from environmental factors such as radiation, cigarette smoke, herbicides, fungicides, insecticides, pollution as well as from stress or drugs or during metabolism.
Antioxidants neutralize “free radicals” by donating a “free electron”.
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“Free radicals” seem to be able to entail cancer, diabetes, heart diseases, arteriosclerosis, obesity, other lifestyle diseases, premature aging to skin, and damage to the whole ecosystem of the human body. Thus phytochemicals and their “Free electrons” can strengthen the human immune system, reinforce cell structure, and ward off damages of very different kinds.
This “Bio-electricity” is a characteristic feature of life. Electrochemistry can demonstrate to what extent foodstuffs are able to donate “free electrons”. Nutrition that lost this ability seems just about useless for the human body.
Where the most effective “free electrons” at their highest concentration can be found has been proven by scientific testing methods.
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